|
|
|
- Red Koji Rice
- Red yeast rice is a Chinese traditional product produced by the fermentation of cooked rice kernels with Monascus purpureus, has long been used to treat blood circulation stasis, indigestion, diarrhea, and limb weakness in China and Southeast Asian countr
-
Zhejiang Sanhe Bio-tech Co., Ltd
[Verified]
|
|
Negotiable
|