Description

Taste：Pickled cabbage fish with grass carp as the main material, with pickles and other ingredients cooked into the taste of sour and spicy delicious. Fish is rich in high quality protein, which can provide people with rich protein, minerals and other nutrients. The lactic acid in sauerkraut promotes iron absorption and increases appetite.

Sauerkraut fish, also known as sour soup fish, is a classic dish originating from Chongqing. It is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of Chongqing Jianghu cuisine.

Suitable for people

It can be eaten by the general population, especially suitable for patients with fatigue, wind deficiency, headache, liver-yang hypertension, hypertension, headache, chronic malaria, and cardiovascular patients.

Precautions

People suffering from gout eat fish to make the symptoms worse. People who suffer from bleeding disorders such as thrombo cytopenia, hemophilia, and vitamin E deficiency, should eat less or not fish.

Nutritional efficacy

Grass carp is sweet, warm in nature, non-toxic, enters the liver and stomach meridians;

It has the effects of warming the stomach, neutralizing and calming liver-yang, dispelling wind, treating arthralgia, cutting malaria, benefiting the intestines and improving eyesight;

Indications of fatigue, wind deficiency, headache, hyperactivity of liver yang, hypertension, headache, chronic malaria.

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